I'm making a huge effort to not forget anything at the grocery store today because lord knows i'm not going to be bopping down to the store for a forgotten item in a BLIZZARD. Wish me luck.
Oh and one of my best friends, Cori and I narrowed down our half marathon decision to Austin this April. Can't wait to head to my home state, run a beautiful race and have a fun weekend with one of my besties. So now thanks to Cori and Hal Higdon I'm officially "in training". And my body has apparently decided it needs to eat all the time to make up for all the extra caloric burn right now...ha!
Review on last week's meals:
Full Moon Tortilla Soup: I clearly am no expert at making roux...Had I made it correctly the soup would have been awesome, but i literally threw out the first batch, googled "how to make roux" & started over from scratch and still couldn't get it right. We both agreed had the roux been right, the soup would have been amazing. (Alayna, Maybe you could come redesign my entire home and while you are at it, teach me how to make roux? Thanks!)
Brussel sprouts: These are making a comeback this week. I used a barefoot contessa recipe last week that was good, not great. BUT then my friend Heather told me about an amazing recipe involving bacon! (Bacon & Veggies! Sounds totally pw to me...yes please!) Her husband assured my husband that it was amazing.... so mat was willing to take the risk two weeks in a row. get excited folks.
Honey Pecan Chicken: YUM! Thanks Lyndsey! I used chicken tenders instead of chopping up raw chicken breasts (I have a fear of chopping raw poultry)
Okay, here's what's cooking this week:
Monday: Homemade pizza (WF has an amazing frozen dough that is CHEAP), caesar salad
Tuesday: PW's French Onion Soup, crusty bread
Wednesday: Carissa's BBQ pork sandwiches
Thursday: Mushroom/Swiss Chicken with Heather's Brussel Sprouts
Friday: Takeout
Saturday: Friend's birthday party
Alright. stay warm. eat comfort food.






















































